
Wednesday Weigh-in Day!
11 years ago
Have you ever worked with someone completely certifiable? Encountered a workplace psycho, serial home wrecker, lush or just general nutjob? Tell your stories here, but remember to change the names of the guilty parties. Oh, and if you get fired, it's totally not my fault.
Working at a stand that sells Christmas trees, we have no bathroom. So when the need strikes and no one is around, we have been known to just let it go on the trees that are for sale.Okay, so if any of you go to get your tree, pick it up, and it drips, do not believe them when they say it is dew!
I'm a package handling guy for a major shipping company - I won't say which one (UPS? FedEx? Isn't that all of them?) - and all of us here at work hate this time of year because our work multiples by about one hundred percent. One of the guys I worked with used to let out his frustration by taking any box that said FRAGILE on it, shaking it and sometimes even throwing it on the ground or up against a wall. He would only do it to packages that were obviously from mail/internet order companies, not individuals, because then the sender would get the blame and have to replace the item, not us.
I will admit his mood would totally change and he'd be the happiest-go-lucky guy there after he got his anger out of his system.
OMG, the Santa I worked with at the mall was so DISGUSTING. He was totally, like, dirty and smelly!!! He had a real Santa looking beard, but it was all tangled and had food chunks. You had to hold your nose when you dropped the kid on his lap!So I'm guessing this was a job you held on your high school holiday break? Like, don't ask me how I know, but I just, like TOTALLY DO!!!!!!
But it gets SOOOO worse!! Turns out that real beard had more that his lunch in it - he gave us and a WHOLE lot of the kids lice!!! So yucky! He got fired!!
As a line herder for a mall Santa, I saw (and heard) some pretty bizarre things. One of the Santas I had the pleasure of working with was a real perv for the moms. He would come out with sexual innuendos that would (hopefully) be over the kids heads, such as "I'd like to come down YOUR chimney" and " I've got a really huge package for you right here." My favorite was when he would ask moms to "Grab his sack."
He lasted less than a week.
Office holiday parties are notorious for people getting drunk and doing things they regret. At mine a few years ago, a coworker I will call "Bob" was putting down drinks as fast as they could pour them. He seemed to be handling it okay, until the moment he whipped off his shirt, exposing his hairy man boobs, and started gyrating his hips to the music. Then he scraped some frosting off one of the desserts and applied it to his nipples, offering anyone, female or male, $100 to lick it off.
There were no takers.
Luckily for him we had a week off after the party. He returned to work acting as if nothing had happened. For all I know he remembers none of it.
We had an electric menorah at the mall where I worked. It was timed so each candle would light up on its appropriate day. One guy I worked with on the late night janitorial shift loved to mess with it. He'd unscrew bulbs slightly so not enough candles would be lit, and other times he'd force the timers so too many candles would be on. Any given day at the mall, it could go from the 8th day of Hanukkah back to the first or somewhere in the middle. We enjoyed imaging the confused faces of people looking at it and being like "What the...?"Imagine all the lucky kids who got extra presents when their parents went to the mall on the last day of Hanukkah and, upon seeing that menorah, said "Oh sh*t! I've got more days left!"
This year we were running late because I had forgotten a special bottle of wine I wanted to share and we'd gone back home to get it. Dinner was supposed to be served at 4:00 and we finally arrived at 3:30. As we walked down the path to their front door, we were greeted by my sister in law yelling, "Gang way - watch out - coming through" and out of the front door she ran with a pot of heavily smoking artichokes. Little did we know what was in store. As we walked in the kitchen, we noticed on the table a completely uncooked totally raw - turkey. (Remember dinner was supposed to be ready in a half an hour?) "Oh don't worry," they said, "we're barbecuing the turkey and it only takes 45 minutes." Except the barbecue hadn't been started yet.Thanks to Holidash for this, ahem, turkey.
It seems they were just getting to that when they discovered that the briquettes were wet. So rather than going to the store and getting new ones they decided that they had a solution to getting those wet briquettes to ignite -- gasoline! So, just imagine, if you will, a wooden porch with overhanging pine trees. Yeah. After a dose of gasoline, they were right -- the briquettes did light -- shooting three-foot high flames onto the eves of the wooden house. So they put the lid on the Weber and proceeded to wrap the turkey in aluminum foil. "Don't worry, this is how we had planned on cooking it anyway."
Finally as it was getting dark, they were ready to put the turkey on the grill. Quickly they opened the lid. The column of flame shot up anew and they literally threw the turkey on the grill and slammed the lid down. After a few minutes we saw seriously angry flames shooting out of every air hole in the barbecue. Some were leaking out between the top and bottom of the Weber. The fat in the turkey had reached flash point and it was burning out of control. About 30 minutes (and several glasses of wine) later, it was decided that the turkey was probably done cooking and we should probably take it off the grill. A roof high column of flame shot up as they took off the lid. OK, so how do we get the turkey off the grill with all those flames? Using a fireplace poker, the turkey was pushed of the grill where it landed on the wooden deck, still burning furiously. The fat of the turkey and the foil were one as it kept right on burning.
By now there was talk of calling the fire department. But rather than do that, it was decided that someone needed to "put the turkey (fire) out." Of course, using a fire extinguisher would wreck the turkey (like it wasn't ruined already?) so my father-in-law and my nephews grabbed the first thing at hand -- bathroom sized dixie cups -- and began to "spoosh" the flames out. After a few minutes (and a bit more wine) it was finally out. Now, I don't know who decided it was still edible -- but as was family tradition my father-in-law carved and served that turkey - crispy on the outside and raw on the inside -- and we ate stuffing and burnt artichokes while we enjoyed taking pictures of the inedible bird. -- Karen Frank, Pleasant Hill, CA